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Celebrate the Season with 'Cena di Mare' at Bacco Italian Restaurant
On December 23rd, Xmas-Eve-Eve, get your pre-holiday belly full at Bacco's 'Cena di Mare', a.k.a. Italian Holiday Seafood Dinner.
Somewhat in the tradition of the Feast of the Seven Fishes, Chef/Owner Michael Scognamiglio is pulling out all the stops, serving an incredible variety of seafood dishes for this dinner.
Here's what you're up against as of now, with the final menu still to come (and even this subject to availability):
Antipasti dal BarOctopusCrudo di Scallop & TunaBaccala Mantecato Seafood …
Charleston Grill aims to settle the score on beer vs. wine
If for no other night of the year, beer becomes serious business on November 7th at Charleston Grill.
Seven courses of food from Chef Michelle Weaver in this venue is reason enough to salivate, but each course will be paired with BOTH a beer (by Team CBX) AND a wine (by acclaimed house sommelier Rick Rubel). Each of the 14 pairings is said to be "serious stuff" by the CBXers, so...yeah. You, the diner, will choose the ultimate …
CBX unleashes Apple Brandy Barrel-Aged Citrus Ninja Exchange
On Tuesday at 5 p.m., count yourself lucky to live in Charleston, as the Charleston Beer Exchange crew puts a Laird's Apple Brandy Barrel-Aged version of their 2011 collaboration with Westbrook Brewing, Citrus Ninja Exchange, on the growler station.
Sometimes excitement is best expressed from its source, so here's a blurb from the CBX blog (with a little extra linkage):
You may have heard …
Let the good times roll with Boulder tasting at CBX
Here's a quick rundown of the fun from the CBX newsletter, by way of CHSBeer:
She'll be offering up samples of some refreshing and hoppy favorites in a variety of formats including the new cans of Hoopla Pale Ale (5.7% ABV, …
Hey la, hey la, the Boy King's back
We have written A LOT about Boy King since its initial debut three years ago, and for good reason. It's spent the last three years garnering a huge local following and national acclaim, while making its way into the brew schedule more and more often. This, however, is the last batch of 2012. You know what to …