Recent posts by this user
Charleston food trends for 2011
Editor's note: Guest contributor Executive Chef Nate Whiting of Tristan Dining gives us the inside scoop on Lowcountry dining in 2011.
It’s a New Year, and this much we know is true: Charleston is an official diner’s destination.
Last fall, The New York Times and Los Angeles Times featured Charleston as a food lover’s paradise — in the same week. Our city’s chefs are showcasing their dishes on national TV. Restaurants are gaining attention for menus that don’t even touch she-crab soup or fried green tomatoes.
Like any foodie haven, things are bound to change. Which means locals have a lot to look forward to in 2011.
So, what’s next? Here are one humble chef’s …