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Charleston’s Underground Supper Club, L.I.M.E., to Benefit The Dee Norton Lowcountry Children’s Center
The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with The Dee Norton Lowcountry Children’s Center for a special dinner on April 14th. Local Chef Helen Hayes, is preparing a gourmet 5-7 course meal perfectly paired with wines by wine connoisseur Malia Camens.
Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.
Tickets are $125 per person and includes dinner, beverage, tax and gratuity. To register, visit www.limeincharleston.com.
Charleston’s underground supper club, L.I.M.E., hosts Ddnner to benefit save Veronica Rose
The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is hosting a special dinner on March 23rd to benefit the campaign “Save Veronica”.
This special gourmet 5-7 course meal is being prepared by Renata Dos Santos herself and will be paired perfectly with wines by Malia Camens.
Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.
Tickets are $125 per person and includes dinner, beverage, tax and gratuity. To register, visit www.limeincharleston.com.
Special evening event featuring awe-inspiring 'Owls by Moonlight'
The Center for Birds of Prey is hosting "Owls by Moonlight," a special evening event where guests will be awed as owls silently glide over their heads, illuminated by the light of the moon.
"Owls by Moonlight” will feature both indigenous and non-indigenous species of owls, from the small screech owl that lives in the Charleston area, to the largest owl in the world, the Eurasian Eagle Owl. The evening will include flight demonstrations, educational owl discussions, and an introduction to the Center’s newest (and youngest) feathered members of the Center’s education team. Guests will encounter owls up close and personal in the Countess Alicia Paolozzi Owl Wood while enjoying hors’ devours and sipping wine, beer, and soft …
L.I.M.E. has organized a Mardi Gras benefit for Fields to Families
The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with Fields to Families for a special dinner on February 25.
The multi-course meal will be prepared by Chef Stephen Ollard of Amen Street. Wine Connoisseur Malia Camens is pairing the meal with small, boutique European wines, and Gregory Guay, of Suzuki Guitar, is in charge of entertainment.
Dinner begins at 5 p.m., and the downtown Charleston location and full menu will be revealed two days before the event to confirmed guests only. Semi-formal Mardi Gras dress code.
Tickets …
Charleston’s underground supper club, L.I.M.E., to benefit Jane Edwards Elementary School
The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with the Jane Edwards Elementary School for a special dinner on January 27th in the Edisto area. The meal will be prepared by local Chef Jon Cropf of BLU Restaurant & Bar in theTides Hotel.
This is the second of six Edisto Eats events by L.I.M.E, each hosted by the $10 Club and benefiting different charities.
Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.
Tickets are $125 per person. To register, visit www.limeincharleston.com.




