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Opal gives "fresh" a new, delicious meaning

By Katrina Robinson on Wednesday, 3 August 2011 - 2:30pm
Chef and restauranteur Patrick Owens' new restaurant Opal (1960 Riviera Drive) is up and running--and getting great reviews.A food writer from Charleston City Paper checked out the new joint and had lots to say about the atmosphere, decor, and food... More

Opal: freshly-made pasta, local ingredients, and more

By Katrina Robinson on Tuesday, 5 July 2011 - 12:07pm
Chef Patrick Owens has already made a name for himself in the area, particuarly for making Langdon's in Mt. Pleasant the town's only AAA Four-Diamond award winner--and he's looking to continue the streak with a new restaurant.On June 27th, Opal... More
There's plenty of great Charleston content out there, but it's ever harder to find -- Charleston's TheDigitel is the only place to get linked to the best Charleston content and events.

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