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Brett McKee parts ways with Charleston Hospitality Group
By Ken Hawkins on Tuesday, 31 July 2012 - 4:04pmLocal restauranteur Brett McKee -- formerly of Oak Steakhouse and O-Ku, which he left to work on expanding his Roadside Kitchen empire, which he then left to go to Charleston Hospitality Group -- has ended his six-month consultancy term.The... More
Brett McKee and Keith Jones partner up at Southend Brewery (second dinner party planned)
By Amanda Click on Friday, 9 September 2011 - 11:38amUpdate September 9: Brett McKee's second Southend Dinner Party is coming up on September 29th at 7 p.m. This time, the dinner is four courses, Italian style.It is $45 a person, those interested can RSVP to SouthendDinnerParties@gmail.com.As for the... More
Brett McKee gets the boot from Roadside Kitchen partners
By Amanda Click on Wednesday, 22 June 2011 - 8:47amLocal restauranteur Brett McKee -- formerly of Oak Steakhouse and O-Ku, which he left to work on expanding his Roadside Kitchen empire -- recently received notification that he'd been effectively terminated from the project.In an email which he... More
An honest weigh in on Brett McKee's 17 North Roadside Kitchen (update: chef talk)
By Amanda Click on Thursday, 13 January 2011 - 11:15amUpdate January 13: Charleston Scene had a chance to chat it up with 17 North's chef and Hanahan native, Brannon Florie, about his culinary past, present and preferences. Pop over to the Scene to learn what it's like to work alongside Brett McKee,... More
Brett McKee leaving Oak, O-ku to open more Roadside Kitchens
By Amanda Click on Wednesday, 8 September 2010 - 1:43pmLocal restaurateur Brett McKee of Oak Steakhouse and O-Ku has announced he'll be leaving both Charleston culinary hot spots to focus on expanding his Roadside Kitchen ventures.McKee opened the very first 17 North Roadside Kitchen up Highway 17 in... More
From a steakhouse to Japanese: McKee's O-Ku doesn't disappoint
By Ken Hawkins on Wednesday, 28 April 2010 - 9:16amSounds like Brett McKee's new Japanese-inspired restaurant on Upper King, O-Ku, is meeting expectations: Great entrees and sushi that's not too terribly kind on your wallet. Robert Moss has a nice review of the spot over at the ... More
Oak Steakhouse's McKee bringing sushi to Upper King (update: Opens Thursday)
By Ken Hawkins on Monday, 15 March 2010 - 2:18pmUpdate March 15: The Charleston City Paper has additional details about the new spot, the new sushi chef, and it's opening this Thursday, March 18; read it here. You can scope out a few more details on the restaurant's Facebook page. First reporting... More
Guerrilla Cuisine 3.4 brings you Brett McKee and crew
By Amanda Click on Thursday, 14 January 2010 - 1:00pmGuerrilla Cuisine is diving into its third season of underground food fetes with a special evening featuring Brett McKee with chefs Joseph Jacobson from Oak Steakhouse and chef Todd Hubbard of 17 North on January 24th. The 60 person dinner will... More
Local restaurateur giving away dinners this December
By Amanda Click on Monday, 14 December 2009 - 12:17pmChef/owner of Oak Steakhouse and 17 North, Brett Mckee, is looking to treat someone going through a rough time to a dinner for four at either of his restaurants. Mckee wants people to submit their stories for consideration via YouTube then post the... More
Updates on Brett Mckee's new restaurant 17 North
By Amanda Click on Friday, 9 October 2009 - 2:00pmThe Charleston Regional Business Journal has an article that digs a little deeper into the inspiration for Brett Mckee's new Mount Pleasant restaurant 17 North. If McKee's name sounds familiar, it's because he is the owner and chef at downtown's... More
