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Husk named to list of '20 Most Important Restaurants in America'
By Ken Hawkins on Thursday, 14 February 2013 - 6:23amBon Appetite has named Husk to its list of "The 20 Most Important Restaurants in America".The downtown Charleston spot came in at No. 3, with the magazine saying:"The secret to delicious food is good dirt and plant varieties." That's... More
Vintage aluminum and a love for farm fresh food: The Farmbar (Updated)
By Ken Hawkins on Tuesday, 12 February 2013 - 1:41pmUpdate February 12: Look for them to start closer to June.Combining the retro charm of a Spartan trailer along with a love of local foods, a small Awendaw group is hoping to start The Farmbar on upper Meeting Street.What they hope to offer is, as... More
The Boathouse to host first Sustainable Seafood Dinner of the new year
By Amanda Click on Monday, 11 February 2013 - 5:25pmThe Boathouse at Breach Inlet on The Isle of Palms is set to host the next Sustainable Seafood Dinner featuring five courses of local and sustainable seafood dished up by Executive Chef Aaron Greenberg.The dinner, which includes wine pairings, will... More
Robot Candy Co. to close King Street location
By Ken Hawkins on Monday, 11 February 2013 - 4:09pmIn a brief, The Post and Courier's Warren Wise notes that Robot Candy Co. will close its King Street location after its lease expires on June 1.However it appears that the seller of vintage American candies, toys, Japanese candy, stickers, out-of-... More
Dell'z Deli II to open at end of March
By George Kaplan on Monday, 11 February 2013 - 1:01pmDell'z Deli, the beloved, vegi-based hole-in-the-wall restuarant near the corner of Cannon and King streets, will be opening a second location north of the Crosstown by the beginning of April.The new location will be exclusively vegitarian and... More
Free Valentine's Day dessert at East Bay Deli
By George Kaplan on Monday, 11 February 2013 - 12:19pmOn Thursday, February 14, East Bay Deli will be offering free dessert to help bring in Valentine's Day celebration.Available at all five EBD locations, dessert is added free of charge to any order including two sandwiches and two... More
Dishcrawl dining expanding to Mount Pleasant
By Ken Hawkins on Sunday, 10 February 2013 - 10:02amMoving from restaurant to restaurant, Charleston's Dishcrawl events are expanding to Mount Pleasant.The event will visit four restaurants on Tuesday, February 19, starting sampling each restaurant’s specialties, and meeting the the chefs or owners.... More
Eating your way through downtown Charleston's plants
By Ken Hawkins on Saturday, 9 February 2013 - 12:19pmLive a little while in downtown Charleston and you'll find that many of the tree and plants offer everything from a quick snack on a walk to a way to get some fresh and convenient cooking ingredients.Grapefruits, figs, loquats, rosemary, mushrooms,... More
Say 'hello' to the Lowcountry Blues Bash
By George Kaplan on Friday, 8 February 2013 - 2:07pmFiery Ron's Hometeam BBQ is turning up the heat this February, bringing back the Lowcountry Blues Bash in full force at both the Sullivan's Island and West Ashley locations.Hometeam will feature 13 performances between... More
Learn to cut like the pros at Ted's butchering demo dinners
By Amanda Click on Thursday, 7 February 2013 - 10:42amThe skilled team of fabricators over at Ted's Butcherblock will soon be offering an exclusive new quarterly event to educate people about the art and science of butchering.Every three months, shop owner Ted Dombrowski and Chef Brian Parkhurst will... More
