cooking

8:59 am on Tuesday July 22, 2014

Local food connoisseur competes in World Food Championships

Dr. Alice D'Antoni Phillips of Murrells Inlet will be featured in an episode of the World Food Championships (WFC). Phillips, a food and lifestyle blogger will be a competitor in the recipe category of the competition. The WFC is a show on A&E's...

8:29 am on Monday June 2, 2014

Crady’s Eclectic Cuisine Announces Cooking for Kids

For years Barbara Whitley, proprietor and master baker of Crady’s Electic Cuisine in downtown Conway, has been teaching cooking classes. From her famous pie dough to the mother sauce, many a cook has turned to Barbara to learn the basics and then...

2:10 am on Friday January 18, 2013

The legacy of the Charleston rice steamer

TheDigitel Rice may not be as big of a part of South Carolina's history as it once was, but the traditional Charleston rice cooker style pots have largely managed to endure — but their time may be fading as well. The Island Packet's David Lauderdale...

2:10 am on Friday January 18, 2013

The legacy of the Charleston rice steamer

Image by TheDigitelRice may not be as big of a part of South Carolina's history as it once was, but the traditional Charleston rice cooker style pots have largely managed to endure — but their time may be fading as well. The Island Packet's David...

4:36 am on Monday October 22, 2012

Baby longleaf Pine: It's what's for dinner

USDA Longleaf pine seedlings.Consider this challenge, an unusual bit of Southern cooking that local chefs should try out: pine tree cooking. Well, by "pine tree" I mean just-sprouted longleaf pine seedlings that are coming up in the fall. In a...

7:04 am on Saturday October 20, 2012

There's nothing quite as tasty as a baby longleaf pine?

Image by USDA Longleaf pine seedlings.Here's an unusual bit of Southern cooking I'd love to see some of Charleston's great chef's take on: pine tree cooking. Well, by "pine tree" I mean just-sprouted longleaf pine seedlings that are coming up in the...