cheese topic page

7:41 am on Thursday July 12, 2012

Elliotborough Mini Bar takes over Enoteca's old spot (Now open)

Image by Amanda ClickUpdate July 12: Elliotborough Mini Bar is officially open for business. So far the feedback has been great and Mini Bar is turning out to be a real neighborhood gem. With talks of block parties and events in the months to come,...
5:43 am on Wednesday April 25, 2012

Saddle up for this weekend's Food Truck Rodeo!

The Lowcountry Food Bank will be hosting a Food Truck Rodeo this Saturday, April 28th from 12-6pm! Bring your lawn chair and hungry belly! Here's the scoop: All your favorite trucks (including Diggity Doughnuts, Hello My Name is BBQ, Carolina Creole...
6:52 am on Tuesday April 17, 2012

High Cotton Offering $5 Happy Hour Special

High Cotton is offering a $5 Happy Hour Special which includes $5 specialty cocktails, $5 wines and a $5 appetizer.  In addition to $4 craft beers, $5 glasses of select wines and $5 Maverick Private Label Liquors, Chef Ramon Taimanglo will create a...
3:27 am on Tuesday November 10, 2009

Lower King Street ups its game with new wine bar Bin 152

Image by Flickr user Jill ClardyImage by 20091110-bin.jpg Lower King Street's newest addition, Bin 152, is set to open next week and will be dishing up artisan cheeses, charcuterie, pâtés, and other cured meats to accompany the shop's main focus of...
3:41 pm on Sunday October 11, 2009

When video, local, and goat cheese collide

Image by Farrah Hoffmire/Organic Process ProductionsImage by 20091011-goat.jpg A passion for video and telling the story of the environment has guided Farrah Hoffmire to a career in creating cheese from the milk of local goats. Bizarre? Definitely....
11:48 am on Sunday March 15, 2009

Celebrate spring with wine and cheese at Avondale Wine and Cheese

Image by The Charleston ObserverImage by 20090315-wine-cheese.jpg Manoli Davani, owner of Avondale Wine and Cheese, is summoning springtime with her annual wine and cheese celebration of the Spring equinox at her store on Friday, March 20. In...
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