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Updates from the 2011 Wine + Food Festival (economic impact revealed)
By Ken Hawkins on Wednesday, 13 April 2011 - 3:00pmUpdate April 13: The numbers are in and according to the Office of Tourism Analysis in the College of Charleston's Business School, the 2011 BB&T Charleston Wine + Food Festival made a $7.3 million impact on the local economy.The Post and... More
BB&T Charleston Wine + Food Festival keeps it local
By Katie Kozar on Friday, 4 March 2011 - 9:36amAnd local is our middle name.The annual culinary festival is back this March 3rd, 4th, 5th, and 6th (Thursday-Sunday) and despite growing acclaim being named as one of the top five food and wine festivals in the U.S. by Forbes Traveler, the... More
Top Chef casting call at this year's Charleston Wine + Food Festival (update: dream team?)
By Ken Hawkins on Saturday, 26 February 2011 - 3:31pmUpdate February 26, dream team: Stephanie Barna over at the Charleston City Paper has assembled her own Charleston dream team of who should come out for the Top Chef and Top Chef: Just Desserts casting call.Who wouldn't want to... More
Top Chef presence at Food + Wine Fest'
By Charlotte Gutman on Monday, 2 March 2009 - 6:08pmThe cult-popular Bravo series, Top Chef, has featured the best of the nation's culinary experts as judges and contestants on their show, and you might recognize some of them at Charleston Food + Wine Festival. Richard Blais was one of the final... More
A firsthand account of Richard Blais performance at McCrady's
By Ken Hawkins on Wednesday, 3 September 2008 - 3:32pmEven if you missed Top Chef-candidate Richard Blais's night at McCrady's, you don't have to be totally in the dark, local blog Summit Push went and shares photos and perspectives of the tasty plates. Here's how he starts off: When we found out that... More
Top Chef candidate visiting McCrady's
By Ken Hawkins on Wednesday, 25 June 2008 - 6:11pmBlaisRichard Blais, one of the final-three candidates on Top Chef, will be a McCrady's guest chef August 31. Price is $100 per person; $50 wine pairing. Make reservations by e-mailing chefbrock@mccradysrestaurant.com More
