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"Adam Close’s (Blossom) sausage en croute brought you back to your epitomized version of bologna sandwiches when you were a kid. Frank Lee’s (Maverick) butternut squash soup with delicious candied crunchies on top was a warm holiday in your mouth on a cold night." More

Charleston Cookie Company will be featured on MSNBC's "Your Business" on Sunday, February 7, at 7:30 a.m. More

Situated near the Blockbuster on East Bay Street and in the same visual hiding spot as Doe's Pita is ShiKi Japanese Restaurant. More

Every so often Charleston Magazine issues a food to challenge to local chefs of note, this time the fine folks at the Glass Onion were up. More

So legendary that it's South Carolina's official snack food. The boiled peanut is a bizarre thing to first-time visitors of the area, but I've never seen anyone not convert after the first taste. More

Given both of those groups' reputation, the Brewvival is bound to be a hit. More

My favorite spot to get a big old bowl of pho in Charleston has gone through a mini-makeover to bring it's atmosphere up from kiddie appeal to one that's more appealing to adults. More

The Charleston Beer Exchange is putting growlers of Oskar Blues Old Chub on sale for $8.99 starting Friday, December 4. More

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