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From the spectacular freshly pureed fruit Sugar Pops at Sugar to the potent homemade ice cream at Ted's Butcherblock, to dreamsicles with a spin, to pie... More

I've been trying to get over my addiction to buffet BBQ and drop by the Hickory Hawg in North Charleston for months now. Read more stories on this subject... More

Over at the Charleston City Paper, Stephanie Barna has whipped up a quick list of four must-try BBQ spots in the lower mid-lands of South Carolina... More

Over the last few months Charleston has scene two new beer-oriented restaurants emerge: The Coleman Public House in Mount Pleasant and the Palmetto... More

Last night I polished off EVO's Pork Trifecta in a casual sitting. I mention this for two reason: To establish my love of eating greasy meaty things... More


We're entering peak tomato season in the Lowcountry and that means you no longer have to chow down on tomato's fit for a fast food hamburger. Some... More

Granted a 105 heat index isn't exactly the best time for a hot bowl of tasty beef broth, still I'm always excited to hear about one.Deidre Schipani dropped... More

There's plenty of great Charleston content out there, but it's ever harder to find -- Charleston's TheDigitel is the only place to get linked to the best Charleston content and events.

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