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seafood

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The Charleston City Paper’s Jeff Allen headed out to the new Amen Street Fish and Raw Bar and has given it his seal of fresh seafood approval – and then some. More

With the price of seafood declining and stiff competition from cheaper imports, local shrimpers and fishers are having a hard time connecting with their market. Not anymore. More

After recently opening Trattoria Lucca, popular chef Ken Vedrinski is back at it opening Ristorante Introdacqua that will focus on "Italian seafood specialties." More

Over the last several weeks several giant "tiger shrimp" have been caught off South Carolina's coasts. More

When Chesapeake Bay crabs aren't available, where do Maryland restaurants turn to maintain supplies? Your very own Lowcountry crabbers. More

Shrimping season has commenced on the first of the state's three big shrimp seasons. More

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