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Old Village Post House sets the scene for a Firefly and Left Hand Brewing Dinner
By Elizabeth VanDe... on Thursday, 31 March 2011 - 8:58amAlthough one makes beer and the other spirits, there is one thing that Firefly Distillery and Left Hand Brewing Company have in common: the nation-wide demand for their unique products has far exceeded anything they could have imagined!To celebrate... More
Two Maverick dinners with the First Lady of USC
By Elizabeth VanDe... on Tuesday, 15 February 2011 - 4:20pmDelicious and nutritious. It's not only the theme for the two exciting dinners we have planned at High Cotton Charleston and the Old Village Post House this month, it is also the focus of guest cooking instructor and author Patricia Moore-Pastides... More
Old Village Post House to host a Spanish wine dinner featuring Enate Winery
By Chelsea Peabody on Wednesday, 20 October 2010 - 8:20amThe Old Village Post House will be combining the art of our food preparation and the art of winemaking at a Spanish Wine Dinner featuring Enate Winery on Thursday, October 28th.Executive Chef Frank Lee and Chef de Cusine Jim Walker have created... More
Old Village Post House to host a Belgium beer dinner
By Chelsea Peabody on Tuesday, 21 September 2010 - 3:30pmSouth Carolina’s Lowcountry meets Europe’s Lowcountry at a Belgium Beer Dinner at the Old Village Post House on Wednesday, September 29th.Wine and Beverage Director Patrick Emerson has paired four Affligem Brewery high gravity Belgian beers with a... More
Schug wine dinner at Old Village Post House
By glesueur on Friday, 8 January 2010 - 10:23amSchug Winery has long been a favorite label in the Charleston area. And Old Village Post House has always been a beloved place for wine tastings. So what better pairing of flavors than a special, five-course wine dinner matching the two? On Monday,... More
Old Village Post House mixes it up, gets thumbs up
By Ken Hawkins on Friday, 28 November 2008 - 9:25pmThe Post and Courier's Deidre Schipani on the re-spicing of the Old Village Post House in Mount Pleasant: Lunch service was eliminated. The menu was streamlined and the multicultural talents of Lee melded Southern ingredients with French... More
