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Guerrilla Cuisine


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King Street Kitchen Company is welcoming the man behind Guerrilla Cuisine, the one and only Mr. Jimi Hatt into their incredible kitchen for a cooking demonstration that is not to be missed. More

The super secretive and super delicious underground dinner parties throw by Guerrilla Cuisine feature some of the area's best chefs doing what they do best. More

Guerrilla Cuisine is diving into its third season of underground food fetes with a special evening featuring Brett McKee with chefs Joseph Jacobson from Oak Steakhouse and chef Todd Hubbard of 17 North on January 24th. More

Guerrilla Cuisine just celebrated its second anniversary and, like last time, the next dinner is set to be a celebration of Spam. More

The space was more than accommodating, and the company made the experience very warm and inviting, namely because we were sat rather close to one another at community style tables. This was not a problem as the night went on. As plates were placed in front of starving guests and glasses of wine poured for complete and utter strangers, there was much to be discussed and debated in the middle of pitch black Legare Farms. More

As the 2nd anniversary of the underground food celebration of Guerilla Cuisine approaches, founder Jimihatt has just marked a second celebration: Getting married to food writer Angel Powell -- who he met during the course of an interview about Guerilla Cuisine. More

A veteran of Guerrilla Cuisine 11, Kelly Franz of Magnolias is back cooking again for the latest mystery dinning event. And this one promises to be in an even more interesting spot than usual. More

Guerrilla Cuisine is set to host its next underground supper club meet up, this time it's their "version of girls night out." More

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