green

The Mount Pleasant Land Conservancy and Water’s Edge Restaurant are inviting the public to a free and informal gathering titled “EcoSpiel”, to discuss the preservation of East Cooper’s natural character through land conservation and other sustainable living measures. More

Charleston County is urging residents to keep it green this holiday by recycling old Christmas trees. More

It seems that year after year we are confronted with more and more trinkets and 'stuff' that is often made in far away places. We seem to see more of this 'stuff' in December than any other time. Sadly, 'disposable' quality has almost become the norm. Many consumers are enamored by the low price tags and the convenience of use and toss. More

The South Carolina Hospitality Association has partnered with the state Department of Health and Environmental Control Office for a new program designed to help hotels, motels, restaurants and other hospitality facilities go green. More

In preparations for the grand opening in around a month, W.O.K. (World Oriental Kitchen) founder, Nick Bergelt, isn't cutting any corners in making his new restaurant as eco-friendly as possible. More

The second annual Charleston Green Fair is gearing up for the big event this Sunday, September 27, in downtown Charleston's Marion Square. More

On Friday, May 22, nearly 400 students will get a chance to help out the environment by growing native plants, eliminating the use of plastic, increasing recycling efforts, and protecting sea turtles. More

Robert Barber, owner of the local favorite restaurant Bowen's Island needs to build a new building for all of his oyster-eating diners, and The Post and Courier's Robert Behre chatted with Barber about his plans. More