Menu and Grocery List Week 4

Heather says:

Do you menu plan?

Here we go. Another week and another complete menu plan with shopping list ready to go for you.  The grocery list is provided by, a great free website that can help make menu planning simple.

Click here for a ready to print shopping list for this week’s menu, courtesy of SayMmm.

Fake ‘n’ Bake Pork Chops, Rice, Tomato Gravy, Tossed Salad -Oy please forgive the picture for the recipe here. They were taken three years ago, before I knew *anything* about food photography

Taco SoupCornbread

Caramelized Garlic and Brown Sugar ChickenVegetable Stuffed Cabbage Rolls

Salmon with Rosemary and Lemon, Roasted Potatoes, Roasted Broccoli

Wine Braised Shoulder Roast, Collard Greens and Northern Beans, Roasted Vegetables

Beef and Cheddar Hoagies*, Ranch Potato Wedges, Carrot and Raisin Salad (Saute any leftover cabbage, tonight, too)

*The Beef and Cheddar Hoagies must be made after the shoulder roast, as they utilize the leftover roast. Just broil leftover roast topped with cheddar until all melty and fabulous.

What are you looking forward to making this week?


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