Charleston’s Underground Supper Club, L.I.M.E., to Benefit The Dee Norton Lowcountry Children’s Center

The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with The Dee Norton Lowcountry Children’s Center for a special dinner on April 14th. Local Chef Helen Hayes, is preparing a gourmet 5-7 course meal perfectly paired with wines by wine connoisseur Malia Camens.


Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.


Tickets are $125 per person and includes dinner, beverage, tax and gratuity. To register, visit

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