Image by Flickr user protoflux
We all know that Charleston has incredible food--and that fact has been reinforcd in Southern Living's January issue.
The magazine included a Comfort Food Cook-Off featuring ten chefs, including Charleston Grill's own Michelle Weaver. The ten chefs paired off in different comfort-food-themed categories; Weaver's was shrimp and grits.
If you want to give Weaver's delicious shrimp and grits recipe a taste, head over to Charleston Grill (224 King Street) from January 14th through the 22nd to order it off the menu.
But Weaver wasn't the only Charlestonian in the issue--local bakeries Sugar Bakeshop (59 1/2 Cannon Street) and WildFlour Pastry (73 Spring Street) were also given a shout-out in the article "The South's Best Bakeries".
Finally, Charleston is a contender for Southern Living's South's Tastiest Towns contest--so be sure to visit their website to vote (voting continues until January 31st).
For more details, check out The Post and Courier's article.