Whether you're carbo-loading for the Bridge Run or just can't say no to baked ziti and breadsticks, join Butcher & Bee on April 5 for a tribute to pasta featuring fresh noodles in various shapes, sizes, and sauces.
Menu details will be released soon, but expect a prix-fixe menu of Italian (and Italian-American) classics around $25 per person. Reservations available via our online system (hit up butcherandbee.com or Facebook). For large parties (6+), please email firstname.lastname@example.org.
Per usual, guests are welcome to bring their own beer and wine with no corkage fee.