Enjoy great company and great food in a wonderful environment at the Anson Mills Grain Dinner at Circa 1886
Save room for this amazing event. On Saturday, March 8th, Circa 1886 will host Glenn Roberts of Anson Mills for a very special five-course dinner.
The Anson Mills Grain Dinner pays tribute to South Carolina’s rich culinary roots. Executive Chef Marc Collins says, “This will be a once in a lifetime dinner featuring some items that haven’t been seen in over a hundred years in South Carolina cooking.” Each course will be accompanied by wine, hand selected by Sommelier Mark Severs.
This event takes place during the 2014 Charleston Wine + Food Festival weekend – a perfect complement to an already delicious lineup. The Grain Dinner begins with hors d’ouevres at 6:30pm; directly followed by dinner at 7:00pm. Seats are $150/per person (plus tax and gratuity.) Call to reserve a seat – 843-853-7828.