Image by Flickr user Elle_Ann
Butcher & Bee's "Lettuce Turnip the Beets" vegetarian/vegan dinner series returns this week for a special two-night engagement.
On November 14th and 15th, the Bee will be offering up a la carte options ($5-$14) and a five-course tasting menu ($30 per person).
A la carte options ($5-$14) and a 5-course tasting menu ($30 per person) will be available. No reservations needed for a la carte guests, but for those interested in the tasting menu, call (843) 619.0202 or shoot them an email to reserve your seats.