Image by Flickr user Digimist
Two favorite local chefs will combine their culinary talent and friendship during a five-course wine dinner at Slightly North of Broad (SNOB) on Wednesday, January 13th.
Matt Mitchell of The Crossings and Mick Schroeter of Geyser Park will be on site to provide guests with tasting notes for the pairings. The Crossings is located in New Zealand and is 100% sustainable. Geyser Peak, one of California’s oldest wineries, is situated in Sonoma’s Alexander Valley.
The menu for the evening will include the chefs’ favorites, like Creek Shrimp Ravioli with fennel mousseline and sundried tomato caper lime butter and Beef Tenderloin with fresh winter truffles, wild mushroom in pastry and Cabernet sauce.
The cost is $68 per person, plus tax and gratuity, and seating is limited. Call 843.723.3424 for reservations. SNOB will be closed to the public for dinner service.
Waggoner is an Emmy-winning chef, who earned a sterling reputation at the helm of the Charleston Grill. He now hosts a cooking program that showcases his love of food and travel.