Image by Flickr user artizone
The skilled team of fabricators over at Ted's Butcherblock will soon be offering an exclusive new quarterly event to educate people about the art and science of butchering.
Every three months, shop owner Ted Dombrowski and Chef Brian Parkhurst will spend an evening demonstrating the skills used every day behind the butcher counter. The first "Butcher Demo Dinner" takes place on February 21, from 7-9 p.m. Dombrowski and Parkhurst will demonstrate the process of breaking down a whole lamb and discuss the best way to prepare the resulting cuts and sections. The evening will conclude with a casual lamb shank dinner, and attendees will each leave with lamb to cook at home.
Demo Dinners are limited to ten people and reservations may be made by calling (843) 577-0094. The cost of $125 per person and includes the dinner, drinks and a selection of lamb cuts to bring home. A credit card number is required for reservations, and there is a 48-hour cancellation policy.