Image by Flickr user bittermelon
On Sunday, February 12th, the Florence Crittenton Programs of S.C. is throwing a big old Oyster Roast and Chili Cook-Off from 2 to 5 p.m. at Goldbug Island.
We will have oysters, chili, fixins', and an open bar with beer, wine and a signature cocktail created by mixologist Patrick Emerson from the Maverick Restaurant Group. Our Chili Cook-Off will have several local celebrities in the competition; Mt. Pleasant Mayor Billy Swails, News 2’s Brendan Clark and Chef Brett McKee just to name a few. Votes will be for sale for $1 each to declare the best chili, so bring your friends for a great time!
All proceeds will benefit Florence Crittenton Programs.
Advance tickets (on sale until January 29th) are $25, after that they jump to $35. Tickets can be purchased online or by calling (843) 722-7526.