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Poogan's Porch offering James Beard House menu for limited time
On June 14, Poogan’s Porch Executive Chef Daniel Doyle prepared a six-course “Lowcountry Elegance” menu at the prestigious James Beard House in New York City.
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Beginning on July 23rd, guests of the restaurant can sample dishes featured from Poogan’s James Beard dinner in a special a la carte menu style.
Dishes include:
- South Carolina Pickled Shrimp with Pimento Cheese Ravioli & Ham Hock–Green Tomato Jus
- Heirloom Tomato Grilled Peach Salad with Arugula, Pickled Shallots, South Carolina Honey–Bourbon Vinaigrette & Crispy Country Ham -
- Pan-Seared Scallops with Bacon Emulsion, Compressed Watermelon, Toasted Benne Seeds & Herb–Cucumber Salad
- Crispy Seared Snapper with Pulled Suckling Pig, Anson Mills Grits Cake, Watermelon Radishes & North Carolina Barbecue Gastrique
- Refined ‘Cue: Pork Belly Three Ways
- Banana Pudding Panna Cotta with Banana Bread Dust, White Chocolate Foam & Pecan Tuile
These a la carte items will be available July 23rd through August 5th, in addition to Poogan’s regular menu. To make a reservation, call (843) 577-2337 or visit Poogan’s OpenTable page.
Amanda Click A 2009 College of Charleston grad, Amanda has been writing for TheDigitel since January of 2009. Amanda hails from Rockville, Maryland but has called Charleston … More
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