You're viewing our archive.
We launched version 2 in March 2013, check it out here.
References: #Eater
Brett McKee parts ways with Charleston Hospitality Group
Provided
Local restauranteur Brett McKee -- formerly of Oak Steakhouse and O-Ku, which he left to work on expanding his Roadside Kitchen empire, which he then left to go to Charleston Hospitality Group -- has ended his six-month consultancy term.
Supporter message
The group includes Charleston restaurants Eli's Table, Tabbuli, Whisk, and Toast, an McKee told Eater that he had gotten the group where they needed to be and it was time for him to move on to new projects.
What that next project will be isn't known yet, but a website marketing McKee is due to launch soon -- check out Eater's short report here.
- For a look back at McKee's culinary impact on Charleston, check out our topic page.
Ken Hawkins Ken is a Lowcountry native and has more than 10 years of journalism experience with a strong background in information visualization. He is a founder of … More
This post may have been enhanced by others and may be available for free reuse under a Creative Commons license.
Comment and read more
Keep reading on this topic with
our topic pages and automatically found related coverage.
our topic pages and automatically found related coverage.
