Saturday, 4 February 2012 - 12:00pm
FIG restauranteurs to open new place on Upper King Street
Mike Lata and Adam Nemirow, owners of FIG (232 Meeting St.), have announce their intentions to open a new restaurant in the vacant Bank of America building at 544 King St. by the...
Wednesday, 18 May 2011 - 11:30am
Mike Lata competes for king of swine crown at Cochon 555
Chef Mike Lata of FIG Restaurant is traveling to New Orleans this month to participate in a “friendly competition for a cause” at Cochon 555: “5 Pigs, 5 Chefs, 5 Winemakers,” the...
Thursday, 9 December 2010 - 2:37pm
FIG's Mike Lata back on TV, this time cooking, talking on Nightline (with video clip)
Fresh off an Iron Chef showdown, Chef Mike Lata of FIG restaurant (and James Beard winner) has once again been back on television, this time on Nightline.In the four-and-a-half...
Monday, 6 December 2010 - 9:58am
FIG's chef Mike Lata battling it out on Iron Chef (updated x2: Lata loses to Jose Garces)
Updates at the bottom.Chef Mike Lata of FIG restaurant (and James Beard winner) is set to battle it out with Iron Chef Jose Garces on Sunday, December 5 at 10 p.m. on the Food...
Tuesday, 23 November 2010 - 3:00pm
Terra Madre delegates to dish about journey to Italy luncheon at FIG
James Beard Award winner Mike Lata of FIG and James Beard nominee Craig Deihl of Cypress will prepare an Italian-inspired luncheon at FIG Restaurant on Thursday, December 16, from...
Monday, 13 September 2010 - 8:25am
Charleston and, namely, its food gets more love from an L.A. Times piece
Charleston's really go some love last week, on the heels of the New York Times publishing "36 Hours in Charleston," The Los Angeles Times has published a piece called "Charleston...
Wednesday, 1 September 2010 - 3:47pm
Charleston's FIG Restaurant showing on The Best Thing I Ever Ate (update: video)
Update September 1: While I wasn't able to find the video clip, FIG's PR folk were good enough to get ahold of it. Watch it up top.And now I'm hungry again, great.First reporting...
Wednesday, 30 December 2009 - 10:30am
Cast your vote for the next James Beard Award recipient
If you've got a chef you've been dying to see recognized by the James Beard Foundation, today is your last chance to nominate them before voting closes on the 31st.
Charleston...
Wednesday, 2 December 2009 - 2:23pm
Mike Lata on his culinary conquests
Charleston Magazine had the chance to catch up with James Beard award winning chef and restaurant owner Mike Lata on his road to culinary success and what's in store for FIG's...
Wednesday, 18 November 2009 - 7:57am
'Hot and Hot' chefs want to cook you dinner and sign your books (updated)
Updates at the bottom:
Chefs Chris Hastings and Idie Hastings have published a new cookbook, Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions and...
