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100th Guerrilla Cuisine featuring: Craftsmen Kitchen & Tap House
Craftsmen Kitchen & Tap House joins Guerrilla Cuisine, Charleston’s underground dining event, in celebration of its 100th dinner on Sunday, July 22nd.
Diners at the 100th Guerrilla Cuisine will be the first to try the soon to be opened beer-centric cuisine of Craftsmen Kitchen & Tap House, set to open in late summer. In celebration of the 100th dinner, each course prepared by Executive Chef Todd Garrigan will complement a specific beer, provided by Westbrook Brewery. This is the first Guerrilla Cuisine where a beer pairing will be included.
“We're very excited to partner with Guerrilla Cuisine for its 100th dinner,” said Garrigan. “Not only will Craftsmen Kitchen & Tap House be part of a milestone in this five year tradition, we get to build each of our dishes off of the great beers from Westbrook Brewery. This paired with the dinners unique location will be a night to remember.“
Date: Sunday, July 22nd
Time: 5:30 – 10:00pm
Location: TBA
Music by: Local musicians Reid Stone and Jeff Kozelski
Art on Display by: Merideth Garrigan
Designated charity: Pet Helpers
Tickets: $75 (+ tax & gratuity) and can be purchased at: http://gc100.eventbrite.com
As with all Guerrilla Cuisine dinners, the location will be revealed to ticket holders a couple days prior to the event. BYOB is also available in addition to the beer pairings.
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